March heralds an authentic Indian/Bangldeshi treat at the Cafe Spice in Kensington place. Date to be advised. Probably a Tuesday or a Wednesday night.Sam will be providing some dishes created especially for Slowfood and advising us of the ingredients and the methods of cooking. Locally sourced ingredients will be used.
This will be one of those rare opportunities to understand why Curry has become the UK's favourite national dish.
Anyone wishing to attend, even if you are not a member but are interested in joining, just email me on rod.bryans@live.com
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