The date for the Indian Night is March 25th, 7.00 for 7.30. Cost is £15 for members and £17 for non-members. Bargain.
Sam has devised a special menu for Slow Food with locally sourced ingredients where he can. He's going to explain the cooking methods and ingredients used for each course. So that we have a greater understanding and knowledge of what it takes to produce at home what has become the nations favourite cuisine.
This event is open to members and non-members so bring a friend.... I look forward to seeing you there. Spread the word.
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