People love Pies!
 |
| Beef and Liberation Ale Pie |
And the winner is.... this beautiful
Beef and Liberation Ale pie (see the initials) from
Alison Vautier. This was just one of a fine pair of pies from
Alison and Steve.
It not only came top but was the winner of Liberation Groups extra prize for the best pie incorporating
Liberation Ale.
Her
Rhubarb and Ginger Pie came a respectable joint 3rd. A winning combination and a winning couple.
 |
| 2nd Prize Balderson's unctious Pork Pie! |
Over
40 pie makers and pie tasters herded themselves into the
St Mary's Pub. 14 pies were presented for the competition.
We wanted pies made with
locally sourced ingredients, home cooked by skilled cooks and that is exactly what we got. The labours of love got the most points. Handmade pastry, hand reared pork or beef. Home grown rhubarb and a few emotional moments as family recipes were exposed to the discerning taste buds of Slow Food members.
 |
| Amazing choice and flavours... |
 |
| Little left... |
 | | | |
| Ben tastes the winner... | |
|
|
|
|
 |
| French Apple Tart |
 |
| Making notes |
 |
| The points are totalled |
 |
Chairman Julia Quenault presents the
Slow Food Trophy toAlison Vautier |
No comments:
Post a Comment