Sunday, October 24, 2010

Slow Food Jersey's AGM

We postponed our AGM and decided to combine it with a trip to sample the delights at Highlands College restaurant.


So on November 18th the Head Chef at the Atlantique Restaurant in West's Centre is, along with the students, providing a special seafood menu. The cost is £14.50 for three courses and coffee.

Anyone can attend so invite who you like...

The college is open to the public on the following days and evenings;

Tuesdays       12. For 12.30. – Lunches (term time only) – 3 course + tea/coffee cost normally   £10.50
Wednesdays  12. For 12.30. – Lunches (term time only) – 3 course + tea/coffee cost normally   £10.50
Thursdays     6.30 for 7.00.pm – Dinner (term time only) – 3 course + tea/coffee cost normally £14.50


Restaurant re-opens Tuesday 11th January 


SPECIAL EVENTS COMING UP IN THE NEW YEAR


Tuesday 18th January – Healthy Eating Lunch
Wednesday 19th January – Big Breakfast

Monday and Tuesday 24th/25th January – Burns Night – this is run by our Culinary Skills students who attend an evening course

Thursday 27th January    – An evening working with Chefs from Bohemia Restaurant
Wednesday 9th February – Afternoon tea
Tuesday 15th February    – Valentines Lunch
Thursday 17th February  – Valentines Dinner


WEEK COMMENCING 21ST FEBRUARY – HALF TERM


Thursday 3rd March   – Restaurant closed for private function

Thursday 10th March – Italian night
Thursday 17th March – St Patricks Night Dinner

Thursday 24th March – Restaurant closed for private function

Thursday 31st March – An evening working with Chefs from Atlantic Hotel


WEEKS COMMENCING 11TH, 18TH AND 25TH APRIL – RESTAURANT CLOSED FOR EASTER BREAK


Thursday 5th May – Last Dinner production
Tuesday 10th May – last Tuesday lunch production
Wednesday 11th May – last Wednesday production

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