We postponed our
AGM and decided to combine it with a trip to sample the delights at
Highlands College restaurant.
So on
November 18th the Head Chef at the Atlantique Restaurant in West's Centre is, along with the students, providing a special seafood menu. The cost is
£14.50 for three courses and coffee.
Anyone can attend so invite who you like...
The college is open to the public on the following days and evenings;
Tuesdays 12. For 12.30. – Lunches (term time only) – 3 course + tea/coffee cost normally
£10.50
Wednesdays 12. For 12.30. – Lunches (term time only) – 3 course + tea/coffee cost normally
£10.50
Thursdays 6.30 for 7.00.pm – Dinner (term time only) – 3 course + tea/coffee cost normally
£14.50
Restaurant re-opens
Tuesday 11th January
SPECIAL EVENTS COMING UP IN THE NEW YEAR
Tuesday 18th January – Healthy Eating Lunch
Wednesday 19th January – Big Breakfast
Monday and Tuesday 24th/25th January – Burns Night – this is run by our Culinary Skills students who attend an evening course
Thursday 27th January – An evening working with Chefs from Bohemia Restaurant
Wednesday 9th February – Afternoon tea
Tuesday 15th February – Valentines Lunch
Thursday 17th February – Valentines Dinner
WEEK COMMENCING 21ST FEBRUARY – HALF TERM
Thursday 3rd March – Restaurant closed for private function
Thursday 10th March – Italian night
Thursday 17th March – St Patricks Night Dinner
Thursday 24th March – Restaurant closed for private function
Thursday 31st March – An evening working with Chefs from Atlantic Hotel
WEEKS COMMENCING 11TH, 18TH AND 25TH APRIL – RESTAURANT CLOSED FOR EASTER BREAK
Thursday 5th May – Last Dinner production
Tuesday 10th May – last Tuesday lunch production
Wednesday 11th May – last Wednesday production
