Highlands College

Last year I was delighted to be invited to join Fred Tobin the Head Chef of the Royal Yacht Hotel to dine at Highlands College. The food was excellent in particular a Pea and Ham soup was for me one of the best soups I have ever tasted. The chef was one of the young students who are deemed for greater things.
 If you have never contemplated eating there I thoroughly recommend it. Recently the young chef's there have been chosen to work with Jamie Oliver's Fifteen Restaurant's. So if you want to sample some of the best seasonal food available cooked with skill and precision then Highlands should definitely be on your agenda.
Below is an events calendar for the following twelve months.
2009-2010 Highlands Catering College
Tuesdays 12. For 12.30. – Lunches (term time only) – 3 course + tea/coffee £10.50
Thursdays 6.30 for 7.00.pm – Dinner (term time only) – 3 course + tea/coffee £14.50
 2010 we have some special events lined up.
Restaurant re-opens Thursday 14th January 2010
Tuesday 2nd February 12 for 12.30.pm – Carvery Lunch
For the first time our students will be producing a Carvery Lunch
 Tuesday 9th February 12. For 12.30.pm – Lunch - Valentine Lunch
A special lunch will be prepared with “romance” in mind.
Thursday 11th February 6.30 For 7.00.pm – Dinner - Valentine Dinner
A special dinner will be prepared with “romance” in mind.
Tuesday 16th February and Thursday 18th February restaurant is closed for half term
Tuesday 23rd February 12. For 12.30.pm – Lunch – Fair Trade
Lunch will be based around fair trade products
Thursday 25th February 6.30 for 7.00.pm – Restaurant closed for private function
Tuesday 2nd March and Thursday 4th March – Restaurant is closed – students on an educational trip
Tuesday 9th March 12. For 12.30.pm – Lunch – students working in conjunction with Merton Hotel
Our students will work alongside top chefs from the Merton Hotel to produce some new dishes.
Thursday 11th March 6.30. for 7.00.pm – Dinner – In conjunction with the Atlantic Hotel
Our students will work alongside top chefs from the Atlantic Hotel to produce some new dishes.
Tuesdays 16th and 23rd March and Thursdays 18th and 25th March restaurant closed – students on work placement
Tuesday 30th March – Tuesday 20th April – restaurant closed due to Easter holidays
Restaurant opens Thursday 22nd April for Dinners and Tuesday 27th April for lunches
Tuesday 4th May 2.00 – 4.00.pm – Afternoon Tea
Our students will be preparing a “Ritz Hotel” style afternoon tea
Tuesday 18th May will be our last Lunch production
Thursday 13th May will be our last dinner production
TO BOOK PLEASE CALL JOAN ON 608563


Here's an easy way to support local seasonal food and young aspiring chefs.


Rod.