Sausage Night....

Dear Slow Food Member, Non Members and Interested Parties,
The Great Sausage Competition - put your own entry in this year and compete against the best sausages in Jersey.
Thank you all for your great responses to my last email. As a result our event at Cafe Spice on Thursday 25th March was a great success. Thank you to everyone who attended to make this such a successful evening.
April Event: Thursday 29th April we have our sausage competition. Now with a new class for pastries: sausage rolls, pasties and pork pies alike.
Details: Open to members and non members - Location: Royal CI Yacht Club, Le Mont du Boulevard, St Brelade - Time: 7:00 for 7:30 Cost: £15 members £17 non members (this includes all the tastings for the competition, a main meal and coffee not to mention a great atmosphere). There will be a no charge for kids for the competition so please feel free to bring them along (kiddies menu will be available) - To book please send request and money to Rosie at Cheriton, Manor Park Rd, La Pouquelaye, St Helier, JE2 3GJ. Email: r.boleat@localdial.co
Please reply to Rosie by the 26 of April so we know numbers.
We are still looking for entries for the competition this year so whether you are a chef or just handy in the kitchen and fancy your chances please give me a call on 07797 725 325 for further information as we would love to have your entries
Thank you all again and hope to see you at one of our future events.
Many thanks
Emma
Miss E Hefford - Chairman Slow Food Jersey

Sausage Tasting

Just to remind everyone about the Sausage tasting event. It's on the 29th of this month down at St Aubins RCI Yacht Club. Just across from the Old Court House. Parking is always a problem so best to park further up and amble down.

Anyone can come along. Members can bring guests.

This was a highly attended event last year so come early. It starts at 7.00pm. Get a drink, take in the terrific view and wait for the contest to begin. There were 16 varietie's last year and this year there could be even more.